Unsalted pastry butter sheets are free flow sheets of New Zealand unsalted butter standardised to a nominal melt point of 37�C. The sheets are separated by HDPE film, enclosed in a plastic liner bag and an outer carton. Unsalted pastry butter sheets are pliable directly from the refrigerator. For best results sheets should be used at temperatures between 4- 8 � C. Suitable for Puff/Danish pastry and Croissants.
