Green Curry Paste is a moist blend of ground herbs and spices and other seasonings. For cooks at home fry a small amount of paste and add coconut milk. The consistency of the curry depends on how much coconut milk is used. Add chicken, then vegetables such as carrots, broccoli, add fish sauce and palm sugar to taste. Kaffir lime leaves can also be added to add a citrus aroma to the curry. You will have restaurant quality Thai Green Curry ready to serve at home. Once opened refrigerate or alternatively can be frozen.
