Original and genuine L & P Worcestershire Sauce. Prepared since 1837 to the unique secret recipe, by carefully ageing the finest ingredients in oak casks - a process that takes 3 years. No colours, no preservatives and 80% less Sodium than Soy Sauce, widely used in Chinese Cuisine. Also great in marinades, salad dressings, casseroles, soups, sauces, cocktails, and to top off fresh seafood like oysters, mussels and clams.
