This is a tropical fruit, otherwise known as 'aubergine' which is used in a variety of dishes worldwide. It is a glossy purple colour and can grow beyond 40cm in length. Eggplant puree is made by grinding the fruit in a food processor. This makes a tasty dip or snack and in particular, is used to make the Mediterranean dip 'baba ghanoush.' This is delicious when served with pita or flatbread. Eggplant contains good levels of dietary fibre as well as important antioxidants.
