Davis

Additives, enhancers, stabilisers

Casein Lactic Acid Alacid 12% Moisture

A720

Whey Powder 621

ALL621

Lactose Powder 100 Mesh

LP100

Block & sliced cheese

Cheese Slices Unwrapped **Chilled**

CHEESL

Cheese Slices Burger Unwrapped 1.04kg **Chilled**

CHEESLB

Swiss Cheese Slices Natural Alpine **Chilled**

CHEESS

Cheese Swiss Slices Milligans **Chilled**

CHEESSW

Bulk standard

Icecream Orange Choc Chip Standard Collection **Frozen**

ICBOC

Butter & spread

Butter Milk Powder

BUTMP

Pastry Butter Sheet Unsalted Canary **Frozen**

BSH

Butter Salted Rolling Meadow / Alpine **Chilled**

BUTS

Coconut

Coconut Desiccated Medium Contains SO2

COCDM1

Coconut Desiccated Long Fancy Thread SO2

coconutlt500

Coconut Milk 17% Fat Non-Additive Bag-In-Box Kara

COCMN

Coconut Fancy Chips Desiccated SO2

COCOCHIP25

Coconut Desiccated Medium No SO2

COCODMI

Coconut Flour

COCFL1

Coconut Desiccated Macaroon Cut

COCONUT25LB

Coconut Desiccated Long Thread With So2 Primex

COCONUTLT25

Coconut Desiccated Long Fancy Thread SO2

COCONUTLTF25

Coconut Cream / Milk Powder Instant Kara

COCP250

Coconut Desiccated Macaroon Cut

COCONUT1

Cones & toppings

Confectionery

Cultured products

Eggs

Grated cheese

Milk & cream

Sauces

Specialty

Specialty cheeses

Vegetarian, organic & soy / milk substitutes

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glucose liquid

GLUCI

Glucose syrup is a food syrup, made from the hydrolysis of starch. Glucose syrup is used in foods to soften texture, add volume, prevent crystallisation of sugar, and enhance flavour. By converting some of the glucose in corn syrup into fructose, a sweeter product, high fructose corn syrup can be produced.

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